Kid-Friendly Chicken Chimichangas
Description
Try this recipe for kid-friendly chicken chimichangas with Cheddar cheese that will please even a picky eater.
Ingredients
•
8 ounces cream cheese
•
8 ounces shredded pepper Jack cheese
•
1 1/2 tablespoons taco seasoning mix
•
1 pound shredded cooked chicken
•
8 flour tortillas
•
cooking spray
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1 cup shredded Cheddar cheese
•
1/2 cup non-chunky salsa
•
4 tablespoons sour cream
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.
3
Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
4
Serve topped with Cheddar cheese, salsa, and sour cream.