Lamb Souvlaki
Description
These lamb souvlaki skewers are made with tender chunks of lamb flavored with a lemon and oregano Greek marinade, grilled until juicy and charred.
Ingredients
•
1/3 cup olive oil
•
1 1/2 tablespoons freshly squeezed lemon juice
•
1 1/2 tablespoons red wine vinegar
•
1 1/2 tablespoons chopped fresh oregano
•
2 cloves garlic, minced
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 1/2 pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
Directions
1
Gather all ingredients.
2
Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl.
3
Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread marinated lamb onto skewers, reserving any remaining marinade.
5
Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.
6
Serve and enjoy!