Lemon Drop Blueberry Scones
Description
With blueberry and lemon flavors and a citrusy, sweet glaze, these scones are sure to be a hit--and they're quick and easy to make!
Ingredients
•
2 cups all-purpose flour
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1/3 cup white sugar
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2 teaspoons baking powder
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1 teaspoon lemon zest
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 cup lemon yogurt
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1/4 cup melted butter
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1 large egg
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1 cup fresh blueberries
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1/2 cup confectioners' sugar
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1 tablespoon lemon juice
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1/2 teaspoon lemon zest
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
2
Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
3
Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
4
Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
5
Bake in the preheated oven until lightly browned, 15 to 18 minutes.
6
Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
7
Drizzle glaze over warm scones and serve.