Limber de Coco (Coconut Ice)
Description
Limber de coco is a creamy Puerto Rican coconut ice treat made with a frozen sweet coconut and cinnamon mixture that's perfect for hot summer days.
Ingredients
•
1/2 (14 ounce) can coconut milk
•
1/2 (12 fluid ounce) can evaporated milk
•
1/4 cup white sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon ground cinnamon
Directions
1
Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
2
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.