Lime and Miso-Glazed Salmon
Description
Mirin, miso, and lime star in the simple yet splendid glaze used in this quick baked salmon dish that will taste like you spent hours on it!
Ingredients
•
1/2 cup mirin (Japanese sweet wine)
•
1/4 cup miso paste
•
1/4 cup soy sauce
•
3 tablespoons brown sugar
•
1/2 lime, juiced
•
4 salmon fillets
•
1 tablespoon oil, or as needed
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
3
Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
4
Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
5
Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.