Chinese Cold Pasta Salad
Description
Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss.
Ingredients
•
8 ounces dry fettuccine pasta
•
2 tablespoons natural peanut butter
•
1/2 cup vegetable broth
•
2 tablespoons soy sauce
•
3 cloves garlic, minced
•
2 teaspoons crushed red pepper flakes
•
1 red bell pepper, chopped
•
2 green onions, chopped
•
1/2 cup chopped fresh cilantro
Directions
1
Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
2
In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.