Maple Pumpkin Yogurt Parfait
Description
This maple pumpkin yogurt parfait recipe is made with layers of maple yogurt, spiced pumpkin purée, and granola — great for a quick breakfast or dessert.
Ingredients
•
2 cups whole-milk plain Greek yogurt
•
3 tablespoons pure maple syrup, or to taste
•
1 teaspoon vanilla extract
•
1 teaspoon maple extract
•
1 pinch salt
•
1 cup pumpkin puree
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground cloves
•
1/8 teaspoon ground nutmeg
•
1/8 teaspoon ground allspice
•
1 cup maple nut granola
Directions
1
Whisk Greek yogurt, maple syrup, vanilla extract, maple extract, and salt together in a bowl until thoroughly combined.
2
Transfer ½ cup maple-yogurt mixture to a separate bowl; whisk in pumpkin purée, cinnamon, cloves, nutmeg, and allspice until thoroughly combined.
3
Place a small amount of maple-yogurt mixture in 4 small jars or containers; top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola.
4
Serve immediately or cover and keep refrigerated until ready to serve.