Maple-Mustard Glazed Vegetables
Description
Vegetables are baked in a maple syrup and mustard-based sauce for a sweet and savory twist on an easy side dish.
Ingredients
•
2 pounds potatoes, cut into 1-inch pieces
•
1/2 pound fresh green beans, trimmed
•
1 yellow onion, thickly sliced
•
1/4 cup maple syrup
•
3 tablespoons soy sauce
•
3 tablespoons Dijon mustard
•
2 tablespoons olive oil
•
2 cloves garlic, minced
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place potatoes, beans, and onion into a 9x13-inch casserole dish.
3
Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.
4
Roast in the preheated oven for 25 minutes.
5
Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).
6
Return veggies to the oven and bake, uncovered, for an additional 25 minutes.
7
Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.