Marinated Grilled Flank Steak
Description
This marinated grilled flank steak recipe features a spicy, zesty blend of condiments and seasonings before grilling and bursting with flavor.
Ingredients
•
2 tablespoons hot prepared horseradish
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1 tablespoon olive oil
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1 tablespoon Dijon mustard
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1 tablespoon soy sauce
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2 teaspoons balsamic vinegar
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2 cloves garlic, minced, or more to taste
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kosher salt and ground black pepper to taste
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1 flank steak
Directions
1
Combine horseradish, olive oil, Dijon mustard, soy sauce, garlic, balsamic vinegar, kosher salt, and black pepper in a large resealable plastic bag; add steak, toss to coat, squeeze out excess air and seal the bag. Marinate in the refrigerator 2 to 4 hours.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Cook on the preheated grill until both sides are browned and center is firm and juicy, 5 to 6 minutes per side, making sure not to overcook. An instant-read thermometer inserted into center should read 130 degrees F (54 degrees C) for medium-rare. Rest 5 minutes; slice thinly at an angle.