Mediterranean Zucchini Boats
Description
Tender zucchini boats stuffed with Mediterranean goodness make a great vegetarian side dish and are a pleaser at every party.
Ingredients
•
6 medium zucchini
•
1/4 medium onion, chopped
•
1/8 cup green olives, diced
•
1/8 cup crumbled feta cheese
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2 cloves garlic, chopped
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2 tablespoons pine nuts
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1/2 cup grated Asiago cheese, divided
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1 teaspoon dried basil
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1 teaspoon dried oregano
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Trim ends from zucchini and cut each squash in half lengthwise. Scrape out centers of squash and place in a mixing bowl. Add onion, olives, feta cheese, garlic, pine nuts, 1/2 the Asiago cheese, basil, and oregano and mix well. Place mixture back into zucchini shells. Top each with a small amount of Asiago cheese and place zucchini boats on a baking sheet.
3
Cook under the preheated broiler until cheese browns, about 10 minutes.