Mini Carrot Cake Loaves
Description
Mini loaves of spiced carrot cake are perfect for holiday gifting; serve them as is, or frost with a cream cheese frosting for an extra wow factor.
Ingredients
•
3 cups grated carrots
•
2 cups all-purpose flour
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1 3/4 cups white sugar
•
1 1/2 cups chopped walnuts
•
1 1/4 cups oil
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4 eggs
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2 teaspoons baking soda
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
•
1 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
2
Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.