Mini Nutella® Cookie Cups
Description
Golden-baked cookie cups are filled with Nutella® for a delicious alternative to traditional cookies.
Ingredients
•
3 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup butter, softened
•
1 cup packed brown sugar
•
1 cup white sugar
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2 eggs
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3 teaspoons vanilla extract
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1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 mini muffin cups.
2
Combine flour, baking soda, and salt in a medium bowl. Set aside.
3
Beat butter, brown sugar, and white sugar together using an electric mixer in a mixing bowl until smooth and fluffy, 2 to 3 minutes. Beat in eggs, one at a time, beating well after each addition. Add vanilla extract until fully incorporated. Add flour mixture and mix until dough is just combined.
4
Roll dough into 1 1/2-inch balls. Press each down into a prepared mini muffin cup.
5
Bake in the preheated oven until golden brown and not too dark around the edges, 10 to 13 minutes. Remove from the oven and let sit for 2 minutes.
6
Make wells in each cookie cup for chocolate-hazelnut spread using a spoon. Add 1 tablespoon chocolate-hazelnut spread to each cookie cup. Let cool 15 to 20 minutes before removing from the muffin cups.