Mixed Greens Salad with Figs and Herbs
Description
This mixed green salad recipe features figs, fresh herbs, and an easy lemon vinaigrette, bringing bursts of flavor, a touch of sweetness, and tartness.
Ingredients
•
1/4 cup extra-virgin olive oil
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1 tablespoon fresh lemon juice
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salt and freshly ground black pepper to taste
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4 fresh figs
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8 cups mixed salad greens
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1/2 cup chopped pecans, toasted
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1/4 cup flat-leaf Italian parsley leaves
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2 tablespoons chopped fresh mint leaves
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2 tablespoons chopped fresh dill
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2 tablespoons sliced green onion
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3 tablespoons crumbled feta cheese
Directions
1
Whisk olive oil, lemon juice, salt, and black pepper together in a small bowl until well combined. Set vinaigrette aside.
2
Quarter figs vertically, cut quarters in half, then cut into slices. Toss figs, mixed greens, pecans, parsley, mint, dill, and green onion together in a large bowl until well combined.
3
Pour vinaigrette over greens; toss until evenly coated. Sprinkle feta cheese over salad to serve.