Moo Shu Chicken with Mandarin Pancakes
Description
Chicken is marinated in Asian-inspired flavors, stir-fried with veggies, and wrapped in Mandarin pancakes for this easy and delicious dish.
Ingredients
•
1/4 cup hoisin sauce
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1/2 cup rice vinegar
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2 cloves garlic, minced
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1 tablespoon oyster sauce
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1 tablespoon soy sauce
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1/2 teaspoon toasted sesame oil
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1/2 teaspoon Chinese five-spice powder
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1/2 pound chicken tenders, sliced on the diagonal into thin strips
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2 tablespoons sesame oil, divided
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1/2 cup shiitake mushrooms, stemmed and thinly sliced
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1/2 cup shredded napa cabbage
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1/2 cup julienned carrots
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1/2 cup julienned red cabbage
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4 scallions, green parts only, thinly sliced
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2 tablespoons water
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1 large egg, beaten
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10 Mandarin pancakes
Directions
1
Mix hoisin sauce, rice vinegar, garlic, oyster sauce, soy sauce, toasted sesame oil, and Chinese five-spice powder together in a bowl. Add chicken strips and let marinate for 10 minutes.
2
Heat 1 tablespoon sesame oil in a large wok over medium-high heat. Add marinated chicken. Stir-fry until no longer pink in the center and juices run clear, about 5 minutes. Transfer chicken to a bowl. Wipe out wok.
3
Pour remaining tablespoon sesame oil into wok over medium-high heat. Add shiitake mushrooms, napa cabbage, carrots, red cabbage, and scallions; stir-fry until crisp-tender, about 3 minutes. Pour in water.
4
Pour beaten egg into vegetable mixture; stir-fry 1 to 2 minutes. Add cooked chicken and stir-fry to combine.
5
Heat pancakes according in a microwave oven until warmed, 30 seconds to 1 minute.
6
Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.