Nana's Cranberry Kuchen
Description
Try this holiday kuchen topped with fresh cranberries and a sugary crumble for a fruity tasting and festive-looking cake that's sure to be a showstopper.
Ingredients
•
1/2 cup white sugar
•
1/2 cup milk
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2 tablespoons vegetable oil
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1 egg
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups fresh cranberries, chopped
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3/4 cup all-purpose flour
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1/2 cup white sugar
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3 tablespoons butter, softened
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
2
Stir together sugar, milk, vegetable oil, and egg in a large bowl until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared pan and sprinkle cranberries over the top.
3
Make topping: Combine flour, sugar, and butter in a medium bowl; mix until crumbly. Sprinkle over cranberries in the pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.