Nutella Cheesecake
Description
An easy no-bake cheesecake made with chocolate-hazelnut spread for Nutella lovers everywhere!
Ingredients
•
2 (8 ounce) packages cream cheese, room temperature
•
1/2 cup white sugar
•
1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella®
•
1/4 teaspoon vanilla extract
•
1 (9 inch) prepared graham cracker crust
Directions
1
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.