Nutella® Chocolate Chip Cookies
Description
These Nutella® chocolate chip cookies are seriously addictive, with 2 kinds of chocolate chips and lots of hazelnut flavor.
Ingredients
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1 1/2 cups all-purpose flour
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1 cup whole wheat flour
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2 teaspoons baking soda
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1 1/2 cups brown sugar
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2/3 cup chocolate-hazelnut spread (such as Nutella®)
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1/2 cup butter, softened
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1/2 cup white sugar
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2 eggs
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1 1/2 teaspoons vanilla extract
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2 cups milk chocolate chips
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1/2 cup rainbow chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.
2
Whisk both flours and baking soda together in a medium bowl.
3
Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.
4
Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.
5
Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.
6
Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.