Oatmeal Fudge Squares
Description
This recipe for oatmeal fudge squares uses Bisquick® baking mix and comes together quickly--expect it to be a hit at any gathering!
Ingredients
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3/4 cup butter, softened
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2 eggs
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2 teaspoons vanilla extract
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3 cups quick-cooking oats
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2 1/2 cups all-purpose baking mix (such as Bisquick®)
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2 cups brown sugar
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1 (14 ounce) can sweetened condensed milk
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1 (12 ounce) package milk chocolate chips
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2 tablespoons margarine
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2 teaspoons vanilla extract
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
2
Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
3
Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
4
Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
5
Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.