One-Pan Sausage and Veggie Bake
Description
This one-pot meal pairs tender root vegetables with crispy kielbasa sausages, plus a touch of a nutty, roasted garlic drizzle.
Ingredients
•
1 sweet potato, peeled and diced
•
1 carrot, peeled and diced
•
1/2 onion, sliced
•
4 cloves garlic, unpeeled
•
2 tablespoons olive oil
•
2 links kielbasa sausage
•
salt and ground black pepper to taste
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Combine sweet potato, carrot, onion, and garlic in a medium roasting pan. Drizzle with oil, salt, and pepper; toss to coat.
3
Roast in the preheated oven until vegetables begin to soften, about 20 minutes. Poke sausage links with a fork and place on top of vegetables. Roast until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
4
Top with the garlic cloves, squeezed hot out of their skins on each serving.