Pan-Seared Brussels Sprouts
Description
Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness.
Ingredients
•
20 Brussels sprouts
•
2 teaspoons Dijon mustard
•
2 teaspoons honey
•
1 tablespoon olive oil
•
2 tablespoons sliced almonds
•
2 tablespoons dried cherries
•
1 pinch sea salt
Directions
1
Slice each Brussels sprout into 5 or 6 slices.
2
Mix Dijon mustard and honey together in a small bowl.
3
Heat olive oil in a large skillet over high heat. Add Brussels sprouts and cook for 1 minute. Pour in Dijon-honey mixture; cook and stir continuously until Brussels sprouts start to brown, 2 to 3 minutes. Add almonds and cherries in the last minute of cooking. Season with sea salt.