Pasta Salad with Peas
Description
This fresh twist on classic pasta salad includes green peas and mild Cheddar cheese in a creamy dressing.
Ingredients
•
1 (16 ounce) package elbow macaroni
•
2 cups frozen peas
•
1 cup mayonnaise
•
8 ounces mild Cheddar cheese, cut into small cubes
•
3 stalks celery, chopped
•
1/2 white onion, chopped
•
salt and ground black pepper to taste
Directions
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
2
Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.