Peanut Butter Christmas Cookies

Prep time: 15 min

Cook time: 15 min

Servings: 70

Yield: 70 servings

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Description

These quick and easy mini peanut butter Christmas cookies are perfect for holiday entertaining or to give as gifts!

Ingredients

• 1/2 cup unsalted butter, at room temperature

• 1/4 cup white sugar

• 1/4 cup light brown sugar

• 1/2 cup peanut butter

• 1 large egg

• 1 tablespoon sour cream

• 1/2 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/8 teaspoon baking soda

• 1/2 cup strawberry jam

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.

2 Cream butter, white sugar, and brown sugar together in a bowl using an electric mixer. Beat in peanut butter and egg. Stir in sour cream and vanilla extract.

3 Stir flour, baking powder, and baking soda together in a separate bowl. Add to the peanut butter mixture; stir to blend well.

4 Scoop a teaspoonful of dough and shape into mini balls. Place about 2 inches apart on the prepared baking sheets. Indent the center of each cookie using a chopstick.

5 Bake in the preheated oven until lightly browned, about 15 minutes. Let cool completely, 20 to 30 minutes. Fill each with strawberry jam.