Peanut Butter Trifle
Description
This peanut butter trifle tastes just like a mega version of Reese's® peanut butter cup candies--you can use use sugar-free pudding and fat-free whipped topping, if desired.
Ingredients
•
2 (3 1/2 ounce) packages instant chocolate pudding mix
•
4 cups cold milk
•
1 cup creamy peanut butter
•
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divided
•
1 (14 2/5 ounce) package graham crackers
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20 miniature chocolate covered peanut butter cups, unwrapped
Directions
1
Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
2
Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
3
Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.