Pimiento Cheese and Tomato Bites
Description
Homemade pimiento cheese on buttery crackers makes for the perfect bite-sized appetizer, topped with cherry tomato halves.
Ingredients
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1/2 (8 ounce) package softened cream cheese
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1/4 cup mayonnaise
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1 tablespoon finely grated onion
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1 teaspoon Worcestershire sauce
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1 teaspoon lemon juice
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3/4 teaspoon dried mustard
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3/4 teaspoon hot sauce
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1/2 teaspoon white sugar
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1/4 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1 (4 ounce) jar diced pimiento peppers, drained
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3 ounces shredded sharp Cheddar cheese
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3 ounces shredded extra-sharp white Cheddar cheese
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30 buttery crackers
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1 pint cherry tomatoes, halved
Directions
1
Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.