Pineapple Shrimp Fried Rice
Description
Pineapple shrimp fried rice is easy to make with cooked rice, juicy shrimp, sweet pineapple, and soy sauce for a speedy stir fry in under 30 minutes.
Ingredients
•
2 tablespoons coconut oil (such as British Class®)
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1 medium onion, diced
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1 small carrot, diced
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2 cloves garlic, minced
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1/2 cup uncooked medium shrimp, peeled and deveined
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1/2 cup diced ham
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4 cups cooked jasmine rice
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1 tablespoon soy sauce (such as Chinatown)
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salt and ground black pepper to taste
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ground black pepper
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1 1/2 cups diced pineapple
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1 small tomato, diced
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3 green onions, thinly sliced
Directions
1
Melt coconut oil in a large pan over medium-high heat. Add onion, carrot, and garlic; cook until tender, stirring occasionally, about 3 minutes. Add shrimp and ham; cook until shrimp are almost opaque and cooked through, about 2 minutes.
2
Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.
3
Stir in pineapple, tomato, and green onions into fried rice until thoroughly combined. Serve immediately.