Pomegranate-Marinated Grilled Shrimp
Description
Shrimp are marinated in a fruity, tangy, pomegranate-orange juice blend before they're grilled in this easy recipe, providing a nice flavor change without being overpowering.
Ingredients
•
1 cup pomegranate juice (such as POM® Wonderful)
•
1/3 cup orange juice
•
2 cloves garlic, minced
•
4 teaspoons minced fresh ginger root
•
1 tablespoon brown sugar
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1 teaspoon salt
•
1 teaspoon freshly ground black pepper
•
2 pounds uncooked medium shrimp, peeled and deveined
Directions
1
Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
2
Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Thread shrimp onto metal skewers and discard marinade.
5
Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.