Pork and Kimchi Soup
Description
This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick.
Ingredients
•
2 cups chopped kimchi
•
2 cups kimchi juice
•
1/2 pound pork shoulder, cut into bite-sized pieces
•
2 tablespoons hot pepper paste
•
1 teaspoon white sugar
•
5 cups water
•
1 (14 ounce) package tofu, cut into bite-sized pieces
•
2 green onions, chopped
Directions
1
Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
2
Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.