Pork Tenderloin with Apple Cider Au Jus
Description
Apple cider, apple cider vinegar, and maple syrup make this pork tenderloin recipe both sweet and tangy.
Ingredients
•
1 (1 pound) pork tenderloin
•
1/8 teaspoon Cajun seasoning
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1/8 teaspoon celery salt
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1/8 teaspoon garlic granules
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1/8 teaspoon onion powder
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1 pinch white sugar
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1 tablespoon avocado oil
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3/4 cup fresh apple cider
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1/4 cup apple cider vinegar
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2 tablespoons maple syrup
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Remove silver skin and any surface fat from tenderloin; dry well with paper towels. Combine Cajun seasoning, celery salt, garlic granules, onion powder, and sugar in a small bowl; mix well. Sprinkle seasoning mixture over pork tenderloin.
3
Heat oil into a large skillet over high heat until shimmering. Add pork tenderloin and sear for 3 to 4 minutes per side. Transfer to the prepared baking sheet and place into the oven.
4
Roast in the preheated oven until pork is slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Check temperature of the pork tenderloin after 10 minutes as baking time depends on how long it has been seared.
5
Meanwhile, pour apple cider and apple cider vinegar into the skillet and bring to a low boil. Scrape up any browned bits, lower heat, and simmer for 15 minutes. Add maple syrup and simmer for 5 more minutes.
6
Move pork tenderloin to a clean cutting board, cover, and let rest for 10 minutes.
7
Slice pork tenderloin into thin slices, place on a serving dish, and drizzle with apple cider au jus.