Prosciutto-Artichoke Pizza

Prep time: 15 min
Cook time: 15 min
Servings: 4
Yield: 4 servings
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Description

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas.

Ingredients

• 1 CAULIPOWER® Margherita Pizza
• 2 ounces prosciutto, sliced
• 1/2 (6 ounce) can marinated artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup shaved Parmesan cheese

Directions

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
3 Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
4 Remove from the oven and top with Parmesan cheese.