Pumpkin Banana Pancakes
Description
This easy-to-make pumpkin banana pancake recipe combines equal parts all-purpose and whole wheat flour with pumpkin purée, mashed banana, and cinnamon.
Ingredients
•
1/2 cup all-purpose flour
•
1/2 cup whole wheat flour
•
2 tablespoons white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/2 teaspoon ground cinnamon
•
1 mashed banana
•
3/4 cup milk
•
1/4 cup pumpkin puree
•
2 tablespoons vegetable oil
•
1 large egg
Directions
1
Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.
2
Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.
3
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.