Pumpkin Chocolate Truffles
Description
These yummy little pumpkin chocolate truffles are rich and addictive. You can sprinkle them with powdered sugar or roll them in pumpkin seeds, coconut, or cocoa powder.
Ingredients
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1 1/4 cups crushed cookies (such as Biscoff®)
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1/2 cup ground almonds, toasted
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1/4 cup powdered sugar
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1/2 teaspoon pumpkin pie spice
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1/4 cup pumpkin-flavored coffee liqueur (such as Pumpkin Spice Kahlua®)
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1/2 cup chocolate chips, melted
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1/4 cup pumpkin puree
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1 tablespoon pumpkin syrup (such as Torani®)
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24 pumpkin seeds
Directions
1
Combine crushed cookies, ground almonds, powdered sugar, and pumpkin spice in a bowl. Mix in coffee liqueur, melted chocolate chips, pumpkin puree, and pumpkin syrup until combined but sticky. Place in freezer until firm, 30 to 50 minutes.
2
Roll mixture into 1-inch balls. Sprinkle each ball with powdered sugar and top with 1 pumpkin seed.