Pumpkin Pie-Oat Flour Muffins
Description
Use oat flour to make these pumpkin muffins that are gluten free, healthy, delicious, and easy to whip up.
Ingredients
•
1 1/2 cups oat flour
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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1 cup pumpkin puree
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2 eggs
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1/2 cup honey
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1/4 cup unsweetened applesauce
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1/4 cup vegetable oil
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2
Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
3
Spoon batter into the prepared muffin tin, filling cups 3/4 full.
4
Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.