Pumpkin-Cranberry Scones
Description
These pumpkin-cranberry scones deliver the goodness of fall in one treat! Baking them will make your home smell so delightful.
Ingredients
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2 cups unbleached all-purpose flour
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1/3 cup lightly packed brown sugar
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2 tablespoons white sugar
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1 tablespoon baking powder
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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6 tablespoons unsalted butter
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1/2 cup pumpkin puree
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1/2 cup coarsely chopped fresh cranberries
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1/3 cup sour cream
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3 tablespoons milk
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1 teaspoon vanilla extract
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1/2 cup powdered sugar
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1 tablespoon milk
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2
Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.
3
Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.
4
Bake in the preheated oven until golden brown, 15 to 20 minutes.
5
Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.
6
Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.