Quick and Easy Cheesecake Pie
Description
This is an easy cheesecake pie--the batter is prepared in a blender and the pie makes its own crust while baking ... then it's topped with your favorite fresh fruit or pie filling.
Ingredients
•
1 teaspoon butter, or as needed
•
2 (8 ounce) packages cream cheese, softened
•
1 cup milk
•
1 cup white sugar
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4 eggs
•
1 teaspoon vanilla extract
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2 teaspoons cornstarch
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1 pinch ground cinnamon, or to taste
•
1 cup sliced fresh strawberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
2
Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
4
Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.