Quick and Easy Horchata
Description
This is a quick way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!
Ingredients
•
1 gallon water
•
1 (3 inch) cinnamon stick
•
1/2 teaspoon ground cinnamon
•
1 (14 ounce) can sweetened condensed milk
•
1 (12 fluid ounce) can evaporated milk
•
3 tablespoons rice flour
•
1/2 teaspoon ground cinnamon
•
1/2 cup sugar, or to taste
Directions
1
Combine water and cinnamon stick in a pitcher. Set aside.
2
Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
3
Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.