Quick Pickled Radishes
Description
This pickled radish recipe is easy to make in minutes for a flavorsome topping on salads, noodle bowls, tacos, sandwiches, and so much more!
Ingredients
•
10 radishes, thinly sliced
•
2/3 cup white wine vinegar
•
1/3 cup water
•
1 tablespoon white sugar
•
1 teaspoon salt
•
1 star anise pod
•
1/2 teaspoon cumin seed
•
1/2 teaspoon black peppercorns
Directions
1
Place radish slices into a pint-sized jar with a lid.
2
Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod, cumin seed, and black peppercorns. Let cool slightly for 5 to 10 minutes.
3
Pour liquid over radishes. Cover and let cool to room temperature, then refrigerate.