Raspberry Curd

Prep time: 5 min

Cook time: 10 min

Servings: 12

Yield: 12 servings

Description

Turn fresh raspberries into this easy, versatile raspberry curd that acts as the perfect filling for cheesecakes and crepes. Simple and delicious.

Ingredients

• 6 tablespoons butter

• 2 (6 ounce) containers fresh raspberries

• 6 egg yolks, beaten

• 3/4 cup white sugar

• 2 tablespoons lemon juice

• 1/4 teaspoon lemon zest

• 1/8 teaspoon salt

Directions

1 Melt butter in a saucepan over medium-low heat.

2 Add raspberries, egg yolks, sugar, lemon juice, zest, and salt. Cook, stirring constantly, until curd coats the back of a spoon and is slightly thickened, 8 to 10 minutes.

3 Strain curd through a fine mesh sieve, mashing raspberries with the back of a spoon.