Raspberry-White Chocolate Blondies
Description
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Ingredients
•
1 pound white chocolate
•
1 cup butter
•
2 cups all-purpose flour
•
1 cup white sugar
•
4 eggs
•
1 1/2 teaspoons vanilla extract
•
1/2 teaspoon salt
•
1/4 cup raspberry jam
•
1/2 cup sliced almonds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
3
Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
4
Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.