Reuben Nachos
Description
These Reuben nachos let you enjoy all the elements of the popular sandwich in a shareable form, from corned beef, Swiss cheese, dill, and sauerkraut.
Ingredients
•
3/4 cup mayonnaise
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1/4 cup ketchup
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2 tablespoons sour cream
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1 tablespoon sweet pickle relish
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1/2 tablespoon minced red onion
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1 teaspoon Dijon mustard
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1/4 teaspoon garlic salt
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1 (11 ounce) package tortilla chips
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2 cups shredded Swiss cheese
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1 cup shredded Cheddar cheese
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1/2 teaspoon dried dill weed
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2 cups shredded cooked corned beef brisket
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1 cup Bavarian-style sauerkraut with caraway seeds, drained
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
3
Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
4
Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5
Top nachos evenly with corned beef and sauerkraut.
6
Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.