Rhubarb-Strawberry Compote
Description
Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.
Ingredients
•
2 cups rhubarb, cut into 1/2 inch pieces
•
2 cups strawberries, hulled and quartered
•
1/4 cup water
•
3 tablespoons fresh orange juice
•
2 tablespoons honey, or more to taste
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1 star anise pod
•
1 pinch salt
Directions
1
Combine rhubarb, strawberries, water, orange juice, honey, star anise pod, and salt in a small pot and bring to a slow boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
2
Remove the lid and simmer until fruit is soft, about 5 more minutes. Turn off heat and allow to cool completely. Remove star anise and place compote into jars. Use within a few days and keep refrigerated.