Roasted Brussels Sprouts with Bacon
Description
Brussels sprouts pair with crispy bacon and pine nuts in this roasted side dish that's as easy to prepare as it is delicious!
Ingredients
•
1 pound Brussels sprouts, trimmed
•
6 slices bacon, cut into 1/2-inch pieces
•
1 medium red onion, diced
•
1 teaspoon extra-virgin olive oil
•
1/2 teaspoon garlic powder
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon sea salt
•
1/4 cup pine nuts
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
3
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
4
Remove from the oven. Toss with pine nuts and serve.