Roasted Brussels Sprouts with Parmesan
Description
These roasted Brussel sprouts with Parmesan cheese are flavored with garlic, balsamic vinegar, and red pepper flakes for a superb holiday side dish.
Ingredients
•
1 (16 ounce) package Brussels sprouts, trimmed and halved
•
2 tablespoons olive oil
•
1 teaspoon garlic powder
•
1 teaspoon ground black pepper
•
1/2 teaspoon salt
•
1 tablespoon balsamic vinegar
•
1/4 cup grated Parmesan cheese
•
1 pinch red pepper flakes, or to taste
Directions
1
Gather all ingredients.
2
Preheat the oven to 400 degrees F (200 degrees C).
3
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.
4
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
5
Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes.