Roasted Salt & Vinegar Chickpeas
Description
These tangy, salty, roasted chickpeas flavored with salt and vinegar are a healthier alternative to deep-fried chips. This recipe makes a perfect snack.
Ingredients
•
1 (15 ounce) can chickpeas, drained and rinsed
•
1 cup white vinegar
•
1 tablespoon olive oil
•
1 teaspoon salt
Directions
1
Combine chickpeas and vinegar in a large saucepan; bring to a boil. Remove from heat; let stand for 30 minutes.
2
Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with aluminum foil.
3
Drain chickpeas well; discard vinegar. Spread chickpeas in the prepared roasting pan; drizzle with olive oil. Sprinkle with salt; toss to coat.
4
Roast in the preheated oven, shaking the pan every 8 to 10 minutes, until chickpeas slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a paper towel-lined plate to drain. Serve warm or at room temperature.