Rocky Road Pancakes
Description
Chocolate pancakes filled with mini marshmallows and walnuts are a delicious rocky road-inspired breakfast treat.
Ingredients
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1 1/2 cups milk
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1/4 cup white vinegar
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2 cups all-purpose flour
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1/4 cup white sugar
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1/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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2 eggs
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1/4 cup butter, melted
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2 teaspoons vanilla extract
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1 cup mini marshmallows
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1 cup chopped walnuts
Directions
1
Combine milk and vinegar in a large bowl. Set aside for 5 minutes.
2
Meanwhile, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
3
Whisk eggs, butter, and vanilla extract into the milk-vinegar mixture. Add flour mixture and whisk until no lumps remain. Gently fold in marshmallows and walnuts.
4
Heat a lightly oiled griddle over medium-high heat. Drop 1/3 cup of batter onto the griddle for each pancake; cook until tops begin to bubble, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.