Ruby Chocolate Rocky Road
Description
Ruby chocolate adds a lovely hue to this gourmet take on rocky road loaded with flower petals and pistachios, in addition to the classic almonds and marshmallows.
Ingredients
•
14 ounces ruby chocolate, chopped
•
1/2 cup coconut oil
•
1 teaspoon vanilla extract
•
18 shortbread cookies (such as Walkers®), coarsely chopped
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1/2 (10 ounce) package marshmallows, cut into cubes
•
1/2 cup shelled pistachio nuts
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1/2 cup slivered almonds
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1 1/2 ounces candied flowers
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3 tablespoons freeze-dried raspberries
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3 tablespoons coconut flakes
Directions
1
Grease a small baking sheet and line it with waxed paper.
2
Place ruby chocolate, coconut oil, and vanilla extract in a large microwave-safe bowl. Microwave on full power until melted, about 1 1/2 minutes. Remove and stir vigorously with a silicone spatula. Press any remaining solid pieces of chocolate into the hot liquid until melted.
3
Add shortbread cookies, marshmallows, pistachios, almonds, candied flowers, raspberries, and coconut flakes to the chocolate mixture. Stir gently until fully coated.
4
Spread mixture on the prepared baking sheet and refrigerate until firm, 1 to 2 hours. Cut into squares using a really sharp knife.