Sautéed Green Beans with Onion
Description
This fresh green bean recipe is sautéed with onion and seasonings for a flavorful, easy side dish — simple ingredients make for delicious results.
Ingredients
•
1 pound fresh green beans, trimmed
•
1 pinch salt
•
4 tablespoons extra-virgin olive oil
•
1 medium onion, finely diced
•
1 shallot, chopped
•
1/2 teaspoon garlic salt
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1/2 teaspoon soy sauce
•
salt and ground black pepper to taste
Directions
1
Fill a stockpot with water and bring to a boil over high heat. Add green beans and pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
2
Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in hot oil until tender and translucent, 5 to 7 minutes. Add green beans and season with garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.