Sautéed Shrimp
Description
Lemon-marinated shrimp sautéed in a white wine sauce with garlic and rosemary. Delicious served over rice or pasta for a quick, flavorsome meal.
Ingredients
•
1 lemon
•
3 pounds uncooked medium shrimp, peeled and deveined
•
1 tablespoon olive oil
•
1 small onion, chopped
•
2 ribs celery, chopped
•
2 cloves garlic, crushed and chopped
•
salt and ground black pepper to taste
•
1 sprig fresh rosemary, chopped, or to taste
•
1/4 teaspoon dried basil
•
1/4 teaspoon dried oregano
•
1/4 teaspoon ground coriander
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1 bay leaf
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3/4 cup white wine, or to taste
•
1 teaspoon Worcestershire sauce, or to taste
Directions
1
Squeeze lemon over shrimp and set aside.
2
Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced, 8 to 10 minutes.
3
Add shrimp to sauce and cook until pink, 5 to 7 minutes more.