Savory Shrimp Salad Dip
Description
Toasted turmeric enlivens this easy and refreshing shrimp salad full of summer vegetables including tomato, cucumber, and leek.
Ingredients
•
1/2 teaspoon vegetable oil
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1 teaspoon ground turmeric
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6 tablespoons mayonnaise, or to taste
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1 teaspoon liquid aminos (such as Bragg®), or to taste
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freshly ground black pepper to taste
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1/2 large cucumber, finely chopped
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1/2 large tomato, finely chopped
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1/2 medium leek, finely chopped
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1 cup fresh spinach, finely chopped
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1 tablespoon chopped fresh basil leaves, or to taste
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2 (4 1/2 ounce) cans small shrimp, drained
Directions
1
Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
2
Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.