Sheet Pan Aloo Gobi
Description
Potatoes, carrots, cauliflower, and peas are roasted--instead of stewed--in this sheet pan version of the classic Indian dish, aloo gobi.
Ingredients
•
1/2 cup vegetable oil
•
2 tablespoons Madras curry powder, or to taste
•
1 teaspoon sea salt
•
3 large potatoes, cubed
•
3 large carrots, chopped
•
1 head cauliflower, cut into florets
•
1 (10 ounce) package frozen peas
•
2 tablespoons chopped fresh cilantro
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix oil, curry powder, and salt together in a small bowl.
3
Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.
4
Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.