Shrimp Cakes with Old Bay®
Description
Combine leftover shrimp with bread crumbs, bell peppers, chipotle mayonnaise, and Old Bay® seasoning and in just 15 minutes of cook time you'll be enjoying tasty shrimp cakes!
Ingredients
•
1 pound cooked shrimp, peeled and deveined
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1 cup dry bread crumbs
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1/2 cup diced red bell pepper
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1/2 cup diced green bell pepper
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1 tablespoon seafood seasoning (such as Old Bay®)
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2 teaspoons parsley flakes
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1 teaspoon salt
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1 teaspoon ground black pepper
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1/2 teaspoon onion salt
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1/2 teaspoon Italian seasoning
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1/2 teaspoon dry mustard
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1 egg
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2 tablespoons chipotle mayonnaise
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1 teaspoon hot sauce
Directions
1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
2
Place shrimp in the bowl of a food processor; pulse until shredded.
3
Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
4
Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
5
Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.